Sweet Potato and Feta Toast That’s Both Hearty and Flavorful!
Difficulty: Super EasyPrep time
10
minutesCalories
270
calories per servingServing Size
1
This Sweet Potato and Feta Toast combines fiber-rich sweet potatoes with tangy feta cheese for a hearty and nutritious meal. For an extra touch of satisfaction, top it with a soft-boiled egg—perfect for adding a protein boost and an indulgent creamy texture. It’s a delicious choice for any meal of the day.
Ingredients
1 slice whole grain toast (or gluten free option)
1/4 cup mashed roasted sweet potatoes
2 tbsp crumbled feta cheese
Walnuts (optional)
1 soft boiled egg (optional)
Directions
Toast your bread until golden.
Spread mashed sweet potatoes over the toast.
Sprinkle with crumbled feta and walnuts.
Add soft boiled egg (optional)
Enjoy this filling and nutritious toast!