Sweet Potato and Feta Toast That’s Both Hearty and Flavorful!

Sweet Potato and Feta Toast That’s Both Hearty and Flavorful!

Difficulty: Super Easy
Prep time

10

minutes
Calories

270

calories per serving
Serving Size

1

This Sweet Potato and Feta Toast combines fiber-rich sweet potatoes with tangy feta cheese for a hearty and nutritious meal. For an extra touch of satisfaction, top it with a soft-boiled egg—perfect for adding a protein boost and an indulgent creamy texture. It’s a delicious choice for any meal of the day.

Ingredients

  • 1 slice whole grain toast (or gluten free option)

  • 1/4 cup mashed roasted sweet potatoes

  • 2 tbsp crumbled feta cheese

  • Walnuts (optional)

  • 1 soft boiled egg (optional)

Directions

  • Toast your bread until golden.

  • Spread mashed sweet potatoes over the toast.

  • Sprinkle with crumbled feta and walnuts. 

  • Add soft boiled egg (optional)

  • Enjoy this filling and nutritious toast!