The Ultimate Greek Salad Hack: Add Chicken for a Delicious Twist!
Difficulty: Easy2
servings20
minutes300
kcalDiscover a delicious twist on a classic with this Ultimate Greek Salad featuring tender, juicy chicken! Perfect for a quick and satisfying meal, this salad combines diced chicken breast (or use convenient rotisserie chicken and that will shave off 20 minutes from the recipe!) with fresh cherry tomatoes, crisp cucumber slices, briny Kalamata olives, red onion, and creamy feta cheese, all brought together by a sprinkle of fresh parsley. The vibrant, Mediterranean flavors are enhanced with a tangy homemade dressing of extra-virgin olive oil, red wine vinegar, oregano, and garlic powder. Enjoy this flavorful, protein-packed salad immediately or chill for a refreshing meal later!
Ingredients
2 cups cooked chicken breast, diced (you can use rotisserie)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup Kalamata olives, pitted and sliced
1/4 cup red onion, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions
In a large bowl, combine the diced chicken breast, cherry tomatoes, cucumber, Kalamata olives, red onion, feta cheese, and parsley.
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper.
Drizzle the dressing over the salad and toss to combine.
Serve immediately or chill for later.
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