Transform Your Lunch: This Salmon Salad Will Leave You Craving More!
Difficulty: Easy20
minutes563.5
kcal per serving2
servingsElevate your lunch game with this mouthwatering Salmon Salad that will keep you coming back for more! This wholesome dish features a delightful mix of fresh greens—like arugula, spinach, or kale—topped with tender, flaky salmon that’s grilled, baked, or poached to perfection. Creamy avocado slices, juicy cherry tomatoes, crisp red onion, and crunchy toasted pine nuts add layers of flavor and texture. Finished with a zesty homemade dressing of extra-virgin olive oil, lemon juice, and Dijon mustard, this salad is a refreshing, nutrient-packed option that’s perfect for a healthy, satisfying meal. Enjoy it immediately or chill it for a delicious later treat!
Ingredients
2 cups mixed spring greens (or you can choose any greens of your choice such as arugula, spinach, or kale)
2 cooked salmon medium steaks, flaked (grilled, baked, or poached)
1 avocado, peeled and sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup toasted pine nuts
1 cup extra-virgin olive oil
3 tablespoons lemon juice
2 teaspoons Dijon mustard
Salt and pepper to taste
Directions
In a large bowl, combine the mixed greens, flaked salmon, avocado slices, cherry tomatoes, red onion, cucumber, and toasted pine nuts.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until smooth.
Drizzle the desired amount of dressing over the salad.
Gently toss to combine.
Serve immediately or chill for later.
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